About Us

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Cork, Fork, & Passport ® is an Arizona-based online lifestyle magazine featuring recipes and dining, wine and spirits, family and luxury travel, home decor, and technology.  All food and cocktail recipes are developed in our test kitchen by professional recipe developer, Julie Cohn.  As writer and editor of A Cork, Fork, & Passport, Julie brings her personal perspective as a longtime travel agent and mother to all travel features, showcasing unique family and luxury travel ideas.  With an eye on affordable family-friendly luxury, Julie and her writers share their favorite home decor, fashion, technology, and lifestyle ideas.

Readers:

We love our readers and encourage you to reach contact us and/or become involved through comments and on our social media channel pages, such as Facebook, Twitter, Instagram, and Pinterest.  Be sure to subscribe to our membership feed so you will receive new features and updates as they are published.

Brands:

We are a professional digital magazine and love to collaborate with brands on professional brand ambassadorships, branded/sponsored content, professional recipe development and mixology, as well as social media branding such as Twitter party hosting and Twitter/Facebook/Instagram takeovers. If you would like to work with Julie or one of her writers, please send an email to [email protected] or you can reach me at my business number (323) 521-9751.

Tech Support

I have been in the online/social media platform for over 10 years, and in that time have developed advanced skills in web design, social media, SEO, and the technical and business aspects of blogging.  I am available to consult other bloggers who wish to improve their sites and online experience.  

Copyright Information

All content on my site, including all writing and photography is copyright protected, and A Cork, Fork, & Passport/Julie Cohn is the authorized owner of all copyrights.  If you wish to use any of my writing or photos, please contact me to ask my permission at jules (@) acorkforkandpassport.com   I use a professional copyright service to track my content, so if I find it has been used on a site or publication without my permission, I will file a DMCA takedown notice with your host and pursue legal action if necessary.  For more information about the Digital Millennium Copyright Act that my site is protected under, please see visit this government site.

Guest Posting Policy

My site is a business for me, and in order to protect the integrity of all content published on my site, I do not allow guest posts or contributed articles from people I do not know personally.   This includes existing food and cocktail recipes, food tips, and travel and lifestyle articles. If you wish to work with me in a professional capacity on evergreen content curated by myself or my trusted group of writers, please contact me at [email protected] but please do not contact me to ask if you can guest post; if I do not know you, I will ignore your email.  

Technical Information:

  • Photography:  A Canon Ti5, a Sony Mirrorless A6000, and an iPhone 6S.
  • Editing: Photoshop Lightroom, Picmonkey, and Snapseed.