Cinnamon Apple Cobbler

by Julie Cohn
Cinnamon Apple Cobbler7 #apples #cobbler #fall #fallrecipes

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Growing up in upstate New York, it was a tradition every fall to go to the apple orchards and pick a basket of fresh juicy apples.  Now that I live in Arizona, our fall season is not exactly the same, but I still make an effort each Autumn to get to my local farmers market and grab a bag of fresh apples from Northern Arizona.  Juicy and sweet, apples are a great source of fiber, Vitamin C, and Vitamin B6, and can be used in everything from drinks, salads, entreés, and dessert.  Some of my favorite recipes with apples include hot apple cider, apple fritters, apple pie, and this delicious Cinnamon Apple Cobbler.  

Cinnamon Apple Cobbler

Every time I make this Cinnamon Apple Cobbler, it reminds me of my Babci (Polish for Grandmother) who used to whip up delicious homemade peach, raspberry, and apple cobblers with just a few ingredients already found in her kitchen.  In the time it would take us to sit down for dinner, she would have a cobbler mixed up and in the oven baking!  This cobbler is a scrumptious dessert with apples and a healthy touch of cinnamon, baked in fluffy cake-like batter, but you can also use the batter with any kind of fresh fruit.  Easy to make, it takes only 40 minutes in the oven.  Serve the cobbler warm with a dollop of vanilla ice cream for a perfect Autumn dessert.  

Cinnamon Apple Cobbler1 #apples #cobbler #fall #fallrecipes

Do you know the difference between apple cobbler and apple crisp?  Apple cobbler has a cake-like batter with apples baked into it; apple crisp is baked apples with an oatmeal-flour-butter crunch topping.  Both are tasty, it just depends on your dessert mood!  

Cinnamon Apple Cobbler5 #apples #cobbler #fall #fallrecipes


Looking for a few more fall recipes with apple?  


Cinnamon Apple Cobbler

Cinnamon Apple Cobbler

Yield: 4-6
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes


An easy and delicious homemade dessert with cinnamon and fresh apples. A scrumptious comfort food sweet treat for fall.


  • 5 Apples
  • 1/2 c. Brown Sugar
  • 2 tsp. Cinnamon
  • 1 stick of butter
  • 1 c. Flour
  • 1 c. White Sugar
  • 2 tsp. baking powder
  • 1 c. Milk


  1. Preheat the oven to 350 degrees.
  2. Wash, peel, and core the apples.
  3. Cut the apples into medium thin slices, about 1 inch thick. Place in a large bowl.
  4. Add the brown sugar and cinnamon to the apples and toss lightly to mix.
  5. Put the stick of butter in a baking dish in place in the oven for about 3 minutes to melt; remove from the oven.
  6. Mix together the flour, white sugar, baking powder, and milk,
  7. Pour the flour batter into the baking dish on top of the butter, then add the apple mixture.
  8. Place the baking dish in the oven and bake 35-40 minutes, until brown.
  9. Remove from the oven and let cool about 20 minutes. Serve with ice cream.
Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 499Total Fat 17gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 5gCholesterol 44mgSodium 311mgCarbohydrates 88gFiber 5gSugar 64gProtein 4g

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