Goblin Goo is one of my favorite Halloween cocktails because it is so quick to make and delicious! I call it Goblin Goo because the lime sherbet creates a frothy-green surface on the top of the glass for spooky fun! Perfect for a Halloween party or get together.
Goblin Goo Halloween Cocktail
- 2 scoops Lime Sherbet or Rainbow Sherbet
- 2 oz. Pineapple Flavored Malibu Rum
- 5 oz. Cherry Lemon-Lime Soda
- 2-3 Maraschino cherries, with the stems removed
Scoop the lime sherbet into a tall cocktail glass such as a Tom Collins glass. Add the pineapple rum and lemon-lime soda. Give the glass a quick stir with a cocktail spoon to create the cloudy bottom, but don’t over stir or you will lose the bubbles. The lemon-lime soda mixed with the lime sherbet creates a foam on the top of the glass. To add more dimension to the drink, use rainbow sherbet as I did.
Float the cherries in the “goo” and serve immediately, or put the cherries in the bottom of the glass before adding the sherbet to make “goblin eyes”.
Note: You can make this non-alcoholic for the kids by substituting the pineapple rum for pineapple juice. Want to make it even spookier? Use a lighted green glow stick as a swizzle stick! Try this Poisoned Apple cocktail and Candy Corn Martini for more Halloween-inspired cocktails!