Jalapeño Spinach Balls

written by Julie Cohn

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Jalapeño Spinach Balls are a savory little appetizer with a nice kick of jalapeño.  Don’t let the word spinach stop you–these little bites of goodness are so tasty, you will forget there is spinach in them…even your kids will love them!  Jalapeño Spinach balls are easy to make, so be sure to double the batch, as your your guests will devour them!   Perfect for party appetizers or an after-school snack.

Jalapeño Spinach Balls

  •  1 (6 oz) Box Stuffing Mix
  • 1 (16 oz) Package Frozen Chopped Spinach
  • 1 c. Grated Parmesan Cheese
  • 1/4 c. Grated Swiss Cheese
  • 3 Eggs
  • 1 stick of Butter, melted (8 Tbsp.)
  • ½ tsp. Chicken Seasoning
  • 2 Tbsp. Onion, Finely Chopped
  • 1 (4 oz.) Can of Diced Jalapeños

Preheat oven to 350 degrees.  Allow the spinach to thaw for about one hour. Squeeze out excess liquid from the spinach and drain in a colander. You want the spinach to be dry or else the balls will fall apart. Add the dry stuffing mix, Parmesan cheese, Swiss cheese, eggs, melted butter, chicken seasoning, onion and jalapeño.  Mix together well so all the dry stuffing mix pieces are blended in. Allow to set for about 10 minutes in the refrigerator.

Jalapeno Spinach Balls 2


Grab small handfuls of the mixture and roll into balls about 3-4 inches wide. Place on an aluminum foiled-lined cookie sheet and bake in the oven for 18-20 minutes, until golden.


Jalapeno Spinach Balls 6

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