Rosemary Pear Champagne Cocktail

by Julie Cohn

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“There comes a time in every woman’s life when the only thing that helps is a glass of champagne.”  -Bette Davis

Why should pumpkins and apple get all the attention this fall, especially when the majestic pear is also in season?  Revered throughout history as a symbol of purity and nobility, the pear is a symbol of sensuality.   What better fruit to pair with the opulent Veuve Clicquot Rosé in this Rosemary Pear Champagne Cocktail!

{I was sent a sample of Veuve Clicquot Rosé. to sample.  My opinions are 100% my own.}


Veuve Clicquot Rosé is a blend of Pinot Noir, Chardonnay, Pinot Meunier, and other reserve wines.  Notes of black raspberry and cherry, with a touch of pink grapefruit, balance the fruity pear nectar.  Fresh rosemary adds an aromatic finish to the cocktail;a juxtaposition between rustic earth and the delicate cloud of sweet bubbles.

Rosemary Pear Champagne Cocktail

By the glass

  • 1 Bottle Veuve Clicquot Rosé
  • 1 Bottle Pure Pear Nectar
  • 1 Pear, Washed and sliced into paper thin slices
  • Fresh Rosemary Twigs



Fill a champagne glass 1/2 full with chilled Veuve Clicquot Rosé.  Add 1 jigger of pear nectar.  Garnish the glass with a pear slice speared with a Rosemary twig.  The secret to this cocktail is to strike a balance between the effervescence of the sparkling wine with the thick pear nectar.   Too much nectar and the bubbles go flat; not enough and you miss the full essence of the pear.


For more information about Veuve Clicqout Rosé, visit their website. (Must be 21 or over to visit.)  You can also find them on Facebook and Twitter.



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